Liz Henry from J. Henry and Sons and Gail Ambrosius Chocolatier visits News 3 This Morning to talk about what is expected at the Top Shelf Summer Taste at Nau-Ti-Gal on Monday.
Dr. Jonathan Gray, a professor of media and cultural studies at UW-Madison, talks about why "Sharknado" is becoming a summer tradition and a social media sensation.
Wisconsin State Fair Communications and Marketing Manager Kristi Chuckel visits News 3 This Morning to talk about the new foods, musical acts and other attractions coming to the fair this year.
Square dance Sol's on the Square (sort of; it's just a bit off on East Mifflin) is holding its own with traditional Korean favorites made by people who know how to cook them. Opt for the $1 hot stone bowl upgrade on the bibimbap for an audibly sizzling treat, heat crisping the rice at the base of this classic Korean dish, topped with a cheery egg.
Not your grandad's pizza place: While Gil Altschul comes from a family of foodies, he's put his own spin on Grampa's Pizzeria and the next-door Gib's Bar.
Since he's announced his presidential campaign last June, Donald Trump has made headlines with a series of provoking quotes and comments. Check out some of the most notable, as compiled and transcribed by eonline.com.
Oxbow Brewing in Maine is infusing a saison with boiled lobster, set for release in summer of 2015. Take a look at some of the quirkiest, spiciest, sweetest or most unusual beers brewed in craft breweries all over America.
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