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Recipes from Donna

Donna's Recipes

Donna's turkey tips

This is a summary of my turkey cooking tips.

Donna's cranberry, apple, walnut spinach salad

A friend, Jennifer Allen, shared this recipe with me. It is colorful and attractive –
a wonderful light side salad.

Donna's cranberry sauce with apricots, raisins and orange

This recipe was shared with me by Lynn Erbach. It is her family's favorite Thanksgiving recipe. Try it and it may be your favorite too. To save a few calories, I adapted it by using part Splenda. It can be kept in the refrigerator for more than a week. It can also be frozen.

Donna's make-ahead mashed potatoes

These potatoes are wonderful. Even when made days ahead of time, the potatoes taste like you just made them. They are good to keep on hand in the refrigerator for a quick warming whenever you are in the mood for great mashed potatoes. The white pepper is an essential ingredient.

Donna's Thanksgiving tips, tricks and recipes

Nutritionist Donna Weihofen shares her tips, tricks and recipes for Thanksgiving.

Donna's "Magic Spices" cookbook reprinted

Good news! "Magic Spices" has been reprinted. If you would like the cookbook, please email or call Donna with your name and address.

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