Madison Magazine's Food Editor Andie Behling talks about how Madison's food scene includes good eats and good drinks.
RECIPES
Driftless Glenn Distillery's S'mores Chocolate Martini
Martini Glass
Chocolate Drizzle Martini Glass
Ingredients:
2 oz. S'mores Rivershine
½ oz. Swiss chocolate syrup
2 oz. Half & Half
Preparation:
Shake & pour up
Yahara Bay Distillery's Vanilla Chai Latte Martini
Ingredients:
3 parts Yahara Bay's Seraphine Chai Tea Vodka
2 Parts Vanilla Creamer
Cinnamon or Nutmeg
Preparation:
Pour Vodka and Creamer (Eggnog can be used instead of Cream) into a mixing glass filled with ice cubes.
Shake vigorously for 20 seconds.
Strain into a chilled glass.
Garnish with a few dashes of cinnamon or nutmeg and a cinnamon stick.
Death Door Spirit's Mint Mule
Copper mug or rocks glass
Ingredients:
1 1/2 oz Wondermint Schnapps Liqueur
1/2 oz lime juice, ginger beer
Preparation:
Fill a mug or rocks glass with ice. Build cocktail in the glass and stir. Garnish with a mint sprig.
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